“One of our advantages is that our labor force has lower turnover which reduces our overall costs.” - Terry Bliesner, Vice President, Valley Processing
We must be eating well these days. Companies processing and packaging food are enjoying very favorable times. According to Dave Zepponi, President of the Northwest Food Processors Association (NFPA), the industry weathered the recession quite well. The industry has actually grown over the past few years and Zepponi says processors and industry suppliers are both [...]